Cassatelle ragusane
Cassatelle are the equivalent of holidays in Sicily as they are usually prepared on the occasion of the Easter holiday.
Cassatelle are small tarts made of fresh shortcrust pastry with a simple, yet tasty filling: ricotta vaccine, sugar and flavoured as one please with cinnamon or chocolate chips.
Simplicity is the key to this delicacy that makes it simply irresistible!
